Vegetable patty 55 g cooked, frozen 4,3 kg
A delicious and spectacular vegetable patty suitable for many diets! Made from familiar vegetables such as carrots, cabbage, parsnip and celery. This veggie patty can be used as a protein source for meals or as a vegetable side dish.
Carrots, EGG, cabbage, onion, SOY protein product, vegetable margarine (rapeseed oil, water, hardened rapeseed oil, salt, flavouring), CELERIAC, parsnip, potato flour, corn granulate, potato flakes, iodised salt, spices (e.g. garlic, paprika, white pepper), sugar. Vegetable content 74%.
| Per 100 g | |
|---|---|
| Energy (kJ) | 640 kJ |
| Energy (kcal) | 153 kcal |
| Fat saturated fatty acids | 8,7 g 1,3 g |
| Carbohydrates sugars | 9,0 g 4,3 g |
| Dietary fiber | 3,6 g |
| Protein | 7,8 g |
| Salt | 0,95 g |
| Lactose | 0 g |
Partially defrosted, overlapping, in GN container. Combi/convection oven 160 °C ca. 40 min. Values vary by oven model. The minimum internal temperature should be 70 °C.
Under -18 °C. Thawed product must not be refrozen.
Product code 4760
Consumer EAN code 6412000047604
Wholesale codes Kespro 20972822
Meira Nova 1059418
Metro 991398
Patu 106467
Valio Aimo 991398
Net weight 4.3 kg
Packaging Corrugated cardboard box, plastic wrap
Recycling instructions Take cardboard to cardboard recycling and plastic to plastic recycling.
Sales batch/Transport box 1 / 1
