Little vegetable and butter bean patty 40 g, cooked, frozen 4 kg
A vegan, protein-rich and rustic patty from traditional vegetables such as parsnip and carrots as well as butter beans.
Carrot, parsnip, conserved lima beans 10% (lima beans, water, salt), rapeseed oil, onion, SOY protein products, pumpkin seed, pumpkin, potato fiber, apple juice concentrate, potato flour, basil, rice flakes, iodised salt, psyllium, potassium chloride, spices (e.g. black pepper, chili), paprika. Vegetable content 79%.
| Per 100 g | |
|---|---|
| Energy (kJ) | 668 kJ |
| Energy (kcal) | 160 kcal |
| Fat saturated fatty acids | 8,3 g 0,8 g |
| Carbohydrates sugars | 12 g 4,5 g |
| Dietary fiber | 6,3 g |
| Protein | 6,1 g |
| Salt | 0,91 g |
| Lactose | 0 g |
Icy. Divide the patties into two 1/1 65 mm GN pans, they can overlap. Combi/combination steam-convection oven 165 °C, ca. 45–55 min. Values vary by oven model. The minimum internal temperature should be 70 °C.
Under -18 °C. Thawed product must not be refrozen.
Product code 4617
Consumer EAN code 6412000046171
Wholesale codes Kespro 22018913
Meira Nova 1008063
Net weight 4 kg
Packaging Corrugated cardboard box, plastic wrap
Recycling instructions Recycle the box as cardboard and the wrapper as plastic.
Sales batch/Transport box 1 / 1
