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Rye-breaded baltic herring patty MSC 40 g, cooked and frozen
Crispy breaded patty made with rye flour from Finnish Baltic herring. The flavor is enriched with real butter. This ready-to-cook product is easy to prepare, and the hearty rye-based patty will delight every diner.
MSC HERRING fillet 72% (Clupea harengus membras, Finland, caught by trawl, fishing area FAO 27.3.d.30, Bothnian Sea), rye breadcrumb (RYE flour, RYE bran, yeast, iodised salt, water), rapeseed oil, breading flour (WHEAT flour, WHEAT starch, salt, modified maize starch), EGG, EGG WHITE powder, lactose-free BUTTER, iodised salt, white pepper. Herring fillet may contain bones. Fish content 72%. MSC-C-59812.
| Per 100 g | |
|---|---|
| Energy (kJ) | 952 kJ |
| Energy (kcal) | 227 kcal |
| Fat saturated fatty acids | 13 g 2,5 g |
| Carbohydrates sugars | 11 g 0,2 g |
| Dietary fiber | 3,2 g |
| Protein | 15 g |
| Salt | 0,99 g |
| Lactose | 0 g |
Frozen, spread out on a tray. Combi oven/convection 180 °C for about 15 minutes. Values depend on the oven. The internal temperature of the product must be at least 70 °C.
Under -18 °C. Thawed product must not be refrozen.
Product code 4044
Consumer EAN code 6412000040445
Net weight 4 kg
Packaging Corrugated cardboard box, plastic wrap
Recycling instructions Take the cardboard to the cardboard recycling and the plastic to the plastic recycling.
Sales batch/Transport box 1 / 1
