Lasagne Bolognese

Lactose-free

Source of protein

We cooked a classic tomato-based minced meat sauce from Finnish beef and seasoned it with herbs and red wine. We prepared the lasagna in layers with the meat sauce and gratinated with bechamel sauce and cheese. This generously sized portion lasagna has been developed according to a recipe by Sikke Sumari. Lactose free.

Water, tomato, beef and pork 19% (Finland), pasta plate (WHEAT and durumWHEAT flour, water, EGG YOLK, sunflower oil, salt, WHEAT GLUTEN), carrot, lactose-free CREAM, CHEESE, onion, corn starch, processed CHEESE [CHEESE, water, BUTTER oil, melted salts (E 331, E 340, E 452)], iodised salt, garlic, spices (e.g. black pepper, chili, parsley, basil), brown sugar, red wine, rapeseed oil, meat broth powder [corn protein hydrolyzate, salt, flavourings, sugar, beef extract, maltodextrin, rapeseed oil, carrot extract, lovage, color (E 150c)].

	Per 100 g	Per serving (400 g)
Energy (kJ)	735 kJ	2940 kJ
Energy (kcal)	176 kcal	704 kcal
Fat saturated fatty acids	9,5 g 4,6 g	38 g 18 g
Carbohydrates sugars	14 g 2,3 g	56 g 9,2 g
Dietary fiber	0,8 g	3,2 g
Protein	7,6 g	30 g
Salt	1,1 g	4,4 g
Lactose	0 g	0 g

Poke a few holes in the foil. Heat in microwave (800 W) approx. 2,5-3,5 min. Carefully pull off the foil.

Under +6 °C.

Valkeakoski

Product code 8365

Consumer EAN code 6412000083657

Sales batch EAN code 6412001083656

Net weight 400 g

Packaging Plastic-coated cardboard box, plastic film

Recycling instructions Recycle the tray as cardboard, and the removable film and lid as plastic

Sales batch/Transport box 2 / 8

Lasagne Bolognese

Ingredients

Nutritional values

Heating instructions

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Packaging information