Liver and rice casserole
One should never compromise when baking liver casserole. We bake our traditional liver casserole of carefully cooked rice mixed with minced liver. We rounded off the rich liver flavour with syrup and raisins. We bake our casseroles slowly and thoroughly to give them a soft taste, without rushing.
MILK, rice, pork-, chicken- and beef liver 16 % (Finland), rapeseed oil, syrup, raisins, iodised salt, BUTTER, onion, spices (e.g. white pepper).
| Per 100 g | Per serving (300 g) | |
|---|---|---|
| Energy (kJ) | 797 kJ | 2391 kJ |
| Energy (kcal) | 191 kcal | 573 kcal |
| Fat saturated fatty acids | 8,8 g 1,0 g | 26 g 3,0 g |
| Carbohydrates sugars | 21 g 7,9 g | 63 g 24 g |
| Dietary fiber | 0,8 g | 2,4 g |
| Protein | 6,2 g | 19 g |
| Salt | 0,79 g | 2,4 g |
| Lactose | 2,8 g | 8,4 g |
* In microwave (800 W) on a plate with microwave cover ca 3 min. * In oven without lid at 175 °C ca 30 min. * In frying pan over low heat.
Under +6 °C.
Product code 3002
Consumer EAN code 6412000030026
Sales batch EAN code 6412001030025
Net weight 400 g
Packaging Aluminium tray, cardboard lid
Recycling instructions Recycle the tray as metal and the lid as cardboard.
Sales batch/Transport box 6 / 24
