Spaghetti with vegan bolognese
We cooked this tasty veggie bolognese sauce from tomato sauce with rough broad beans as protein and seasoned the sauce with carrots, onion, herbs, black pepper and paprika. This vegebolognese sauce is delicious with spaghetti in this meal. Vegan. Suitable for vegans.
Name Spaghetti and tomato sauce with broad beans
Ingredients Sause 175 g: water, tomato, carrot, onion, textured fava protein mince 6 % (fava bean protein, pea protein, molasses, citrus fibre), brown sugar, balsamic vinegar (wine vinegar, grape juice concentrate, flavouring), iodised salt, garlic, corn starch, basil, oregano, caramelized sugar, spices (black pepper, paprika). Spaghetti 145 g: spaghetti (WHEAT flour, water).
| Per 100 g | Per serving (320 g) | |
|---|---|---|
| Energy (kJ) | 428 kJ | 1370 kJ |
| Energy (kcal) | 102 kcal | 326 kcal |
| Fat saturated fatty acids | 0,6 g 0,1 g | 1,9 g 0,3 g |
| Carbohydrates sugars | 18 g 3,1 g | 58 g 9,9 g |
| Dietary fiber | 1,7 g | 5,4 g |
| Protein | 4,9 g | 16 g |
| Salt | 0,70 g | 2,2 g |
| Lactose | 0 g | 0 g |
Pierce a few holes in the plastic film. Heat in microwave (800 W) ca 3 min. Carefully peel off the plastic film
Under +6 °C.
Product code 3358
Consumer EAN code 6412000033584
Sales batch EAN code 6412001033583
Net weight 320 g
Packaging Plastic plate, cardboard sleeve
Recycling instructions Recycle the tray and film as plastic, and the carton as cardboard.
Sales batch/Transport box 3 / 12
