Finnish chicken tenderloin and herb pasta

Gluten-free

High-protein

Lactose-free

We oven roasted the chicken fillets and seasoned them with herbs. We made a fresh herbal pasta with gluten-free spiral pasta and sweet peppers. We cooked a tasty tomato sauce that also includes whole cherry tomatoes. We brought color joy from carrots. A tender chicken meal from Finnish chicken fillet has been developed using Sikke Sumari's recipe. Lactose free and gluten free.

Herb pasta 120g: gluten-free pasta (cornflour, water), grilled pepper, rapeseed oil, basil, iodised salt, lemon juice, black pepper. Oven-roasted chicken tenderloin 100g: chicken fillet (Finland), water, rapeseed oil, parsley, stabiliser (E 451), glucose syrup, iodised salt, thickeners (E 407, E 415), glucose. Chicken fillet may contain bones. Tomato sauce 90g: tomato 56%, tomato juice, onion, CELERY, honey, olive oil, corn starch, iodised salt, thyme, black pepper. Seasoned carrots 40g: carrot, rapeseed oil, parsley, sugar, iodised salt.

	Per 100 g	Per serving (340 g)
Energy (kJ)	601 kJ	2043 kJ
Energy (kcal)	144 kcal	490 kcal
Fat saturated fatty acids	5,9 g 0,5 g	20 g 1,7 g
Carbohydrates sugars	13 g 3,5 g	44 g 12 g
Dietary fiber	1,5 g	5,1 g
Protein	8,9 g	30 g
Salt	0,81 g	2,8 g
Lactose	0 g	0 g

In microwave (800 W): Peel off the plastic film and heat with microwave cover ca 2-3 min.

Under +6 °C.

Valkeakoski

Product code 8364

Consumer EAN code 6412000083640

Sales batch EAN code 6412001083649

Net weight 340 g

Packaging Plastic-coated cardboard box, plastic film

Recycling instructions Recycle the tray as cardboard, and the removable film and lid as plastic

Sales batch/Transport box 2 / 8

Finnish chicken tenderloin and herb pasta

Ingredients

Nutritional values

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