Finnish rainbow trout fillet and chanterelle risotto
Chanterelle risotto 200g: rice, lactose-free CREAM, parmesan CHEESE, white wine, onion, chanterelle 3%, corn starch, parsley, olive oil, vegetable broth powder (salt, arom, pumpkin, carrot, tomato, parsnip, sugar, parsley, olive oil, spices), iodised salt, garlic, spices (e.g. black pepper). Rainbow trout fillet 100g: RAINBOW TROUT (farmed, Finland), rapeseed oil, iodised salt, lemon peel, black pepper. May contain bones. Seasoned carrots 40g: carrot, rapeseed oil, parsley, sugar, iodised salt.
| Per 100 g | Per serving (340 g) | |
|---|---|---|
| Energy (kJ) | 700 kJ | 2380 kJ |
| Energy (kcal) | 167 kcal | 568 kcal |
| Fat saturated fatty acids | 10 g 3,1 g | 34 g 11 g |
| Carbohydrates sugars | 11 g 1,4 g | 37 g 4,8 g |
| Dietary fiber | 1,1 g | 3,7 g |
| Protein | 7,7 g | 26 g |
| Salt | 0,96 g | 3,3 g |
| Lactose | 0 g | 0 g |
Product code 8363
Consumer EAN code 6412000083633
Sales batch EAN code 6412001083632
Net weight 340 g
Packaging Plastic-coated cardboard box, plastic film
Recycling instructions Recycle the tray as cardboard, and the removable film and lid as plastic
Sales batch/Transport box 2 / 8
