Tomato-cheesepizza
We topped our classic cheese pizza with delicious mozzarella and edam cheese, rich tomato sauce and savoury pesto sauce. For this classic, we proofed our pizza dough the traditional way, with yeast, and baked it deliciously crispy in our pizza oven. We have baked our beloved and legendary pizza classics since 1981.
Tomato 32%, WHEAT flour, edam and mozzarella CHEESE 15%, water, vegetable oil (rapeseed, olive), tomato juice, pesto sauce (basil, sunflower oil, CHEESE, water, olive oil, salt, cassava and potato starch, garlic, lemon juice concentrate), yeast, modified corn starch, sugar, iodised salt, basil, garlic, black pepper.
| Per 100 g | Per serving (200 g) | |
|---|---|---|
| Energy (kJ) | 917 kJ | 1834 kJ |
| Energy (kcal) | 219 kcal | 438 kcal |
| Fat saturated fatty acids | 8,5 g 2,6 g | 17 g 5,2 g |
| Carbohydrates sugars | 26 g 2,5 g | 52 g 5,0 g |
| Dietary fiber | 2,3 g | 4,6 g |
| Protein | 8,7 g | 17 g |
| Salt | 0,90 g | 1,8 g |
| Lactose | 0,05 g | 0,10 g |
In microwave (800 W): remove the pizza from its wrapper and heat ca 1,5 min. In oven: remove pizza from its wrapper and carton plate, heat up at 180 °C ca 8 min. Note oven-specific differences. Airfryer: remove pizza from its wrapper and carton plate, heat up at 200 °C ca 5 min.
Under +6 °C.
Product code 8545
Consumer EAN code 6412000085453
Sales batch EAN code 6412001085452
Net weight 200 g
Packaging Cardboard base, sealed plastic bag
Recycling instructions Recycle the film as plastic and the tray as cardboard.
Sales batch/Transport box 10 / 20
