Japanese miso salad
We made this salad with chopped and shredded cabbage, carrot and spring onion, adzuki beans ja delicious miso mayonnaise. Miso is a basic ingredient of Japanese food culture made from fermented soybeans, and it brings a wonderful richness to taste. Try this fresh Japanese style salad for fish, vegetable and barbecue dishes, with noodles or as a stuffing for toast.
Name Vegetable and mayonnaise salad
Ingredients Pickled cabbage (cabbage, water, sugar, vinegar, iodised salt), miso mayonnaise [rapeseed oil, SOY bean paste (SOY bean, water, rice, salt, alcohol), water, EGG YOLK, syrup, sugar, garlic, SESAME oil, SOY sauce (water, SOY bean, salt, vinegar), rice vinegar (sugar, vinegar, rice vinegar, water, salt), jodised salt, modified corn starch, white pepper, preservative (E 202), thickener (E 415)], adzuki bean, carrot, spring onion. Vegetables 60% of the salad.
| Per 100 g | |
|---|---|
| Energy (kJ) | 933 kJ |
| Energy (kcal) | 223 kcal |
| Fat saturated fatty acids | 18 g 1,3 g |
| Carbohydrates sugars | 13 g 9,1 g |
| Dietary fiber | 1,8 g |
| Protein | 1,9 g |
| Salt | 0,97 g |
| Lactose | 0 g |
Under +6 °C.
Product code 3569
Consumer EAN code 6412000035694
Sales batch EAN code 6412001035693
Net weight 250 g
Packaging Plastic container, plastic film, plastic lid
Recycling instructions Recycle the packaging as plastic.
Sales batch/Transport box 5 / 20
