Karelian stew with mashed potatoes
We cooked our tender Karelian steak with a traditional recipe, with slow-cooked Finnish beef and pork. We serve it with rich mashed potatoes and delicious carrot casserole.
Mashed potatoes 135g: potato, water, lactose-free MILK, lactose-free BUTTER, potato flakes, iodised salt. Karelian hot pot 115g: beef and pork 78% (Finland), onion, water, iodised salt, flavouring, bay leaf. Carrot casserole 100g: carrot, rice, lactose-free CREAM, iodised salt, white pepper, nutmeg.
| Per 100 g | Per serving (350 g) | |
|---|---|---|
| Energy (kJ) | 480 kJ | 1680 kJ |
| Energy (kcal) | 115 kcal | 403 kcal |
| Fat saturated fatty acids | 5,5 g 2,8 g | 19 g 9,8 g |
| Carbohydrates sugars | 9,0 g 2,0 g | 32 g 7,0 g |
| Dietary fiber | 1,1 g | 3,9 g |
| Protein | 6,7 g | 23 g |
| Salt | 0,78 g | 2,7 g |
| Lactose | 0 g | 0 g |
Open up the foil a little. Heat in microwave (800 W) ca 3 min.
Under +6 °C.
Product code 3722
Consumer EAN code 6412000037223
Sales batch EAN code 6412001037222
Net weight 350 g
Packaging Plastic plate, cardboard sleeve
Recycling instructions Recycle the tray and film as plastic, and the carton as cardboard.
Sales batch/Transport box 3 / 12
