Vegetable lasagna
For this delicious lasagne, we made our pasta from scratch and baked the fresh lasagne sheets with a hearty vegetable sauce especially for you. Before baking, we gratinated our lasagne with a rich cheese sauce.
Water, zucchini, tomato, lasagne sheet (WHEAT flour, water, EGG powder, rapeseed oil, jodised salt), lactose-free CREAM, red lentils, corn starch, CHEESE, olive oil, cream CHEESE [CHEESE, water, BUTTER oil, melting salts (E 331, E 340, E 452)], onion, garlic, iodised salt, oregano, thyme, chilli. Vegetable content 38%.
| Per 100 g | Per serving (300 g) | |
|---|---|---|
| Energy (kJ) | 566 kJ | 1698 kJ |
| Energy (kcal) | 135 kcal | 405 kcal |
| Fat saturated fatty acids | 6,6 g 2,7 g | 20 g 8,1 g |
| Carbohydrates sugars | 14 g 2,6 g | 42 g 7,8 g |
| Dietary fiber | 1,6 g | 4,8 g |
| Protein | 4,5 g | 14 g |
| Salt | 0,89 g | 2,7 g |
| Lactose | 0 g | 0 g |
* In microwave (800 W): tear open one side of the wrapper and heat 2–3 minutes. * In oven: remove the casserole from its wrapper and heat at 170 °C ca 20 min.
Under +6 °C.
Product code 3058
Consumer EAN code 6412000030583
Sales batch EAN code 6412001030582
Net weight 300 g
Packaging Plastic tray, bag, cardboard sleeve
Recycling instructions Recycle the tray and film as plastic, the sleeve as cardboard.
Sales batch/Transport box 4 / 24
