Vegetable purée soup with ginger
Today we're having vegetable soup. This ginger-seasoned vegetable soup blends the flavors of carrot, pumpkin, and celeriac. It's packed with vegetables (144 g), while coconut milk adds a pleasantly smooth and rounded taste to this vegan soup. Simple and delicious.
Water, carrot, coconut milk (coconut extract, water), pumpkin, onion, CELERIAC, corn starch, ginger paste 0,8% (ginger, vinegar, sugar, salt), iodised salt, sugar, flavourings, garlic, balsamic vinegar (vinegar, grapejuiceconcentrate, flavouring), maltodextrin, spices (e.g. CELERIAC, white pepper, chili), coriander. Vegetable content 48%. Vegetables 144g/portion.
| Per 100 g | Per serving (300 g) | |
|---|---|---|
| Energy (kJ) | 176 kJ | 528 kJ |
| Energy (kcal) | 42 kcal | 126 kcal |
| Fat saturated fatty acids | 1,8 g 1,5 g | 5,4 g 4,5 g |
| Carbohydrates sugars | 5,2 g 3,1 g | 16 g 9,3 g |
| Dietary fiber | 1,2 g | 3,6 g |
| Protein | 0,6 g | 1,8 g |
| Salt | 0,74 g | 2,2 g |
| Lactose | 0 g | 0 g |
Open the film a little. Heat in microwave (800 W) for about 2,5 min.
Under +6 °C.
Product code 3187
Consumer EAN code 6412000031870
Sales batch EAN code 6412001031879
Net weight 300 g
Packaging Plastic bowl, cardboard sleeve
Recycling instructions Recycle the tray and film as plastic, the sleeve as cardboard.
Sales batch/Transport box 4 / 16
