Vegetable purée soup with ginger
We cooked this attractively colourful vegetable puree soup with carrot, pumpkin and celeriac, and seasoned it with warming ginger. We rounded off the flavour of our soup with coconut milk. Is this your favourite soup? Vegan. Suitable for vegans.
Water, carrot, coconut milk (coconut extract, water), pumpkin, onion, CELERIAC, corn starch, ginger paste 0,8% (ginger, vinegar, sugar, salt), iodised salt, sugar, flavourings, garlic, balsamic vinegar (vinegar, grapejuiceconcentrate, flavouring), maltodextrin, spices (e.g. CELERIAC, white pepper, chili), coriander. Vegetable content 48%. Vegetables 144g/portion.
| Per 100 g | Per serving (300 g) | |
|---|---|---|
| Energy (kJ) | 176 kJ | 528 kJ |
| Energy (kcal) | 42 kcal | 126 kcal |
| Fat saturated fatty acids | 1,8 g 1,5 g | 5,4 g 4,5 g |
| Carbohydrates sugars | 5,2 g 3,1 g | 16 g 9,3 g |
| Dietary fiber | 1,2 g | 3,6 g |
| Protein | 0,6 g | 1,8 g |
| Salt | 0,74 g | 2,2 g |
| Lactose | 0 g | 0 g |
Open the film a little. Heat in microwave (800 W) for about 2,5 min.
Under +6 °C.
Product code 3187
Consumer EAN code 6412000031870
Sales batch EAN code 6412001031879
Net weight 300 g
Packaging Plastic bowl, cardboard sleeve
Recycling instructions Recycle the tray and film as plastic, the sleeve as cardboard.
Sales batch/Transport box 4 / 16
