Velvety vegetable soup with goat cheese
We cooked a vegetable puree soup with smooth texture and tastefully seasoned with goat cheese. The soft taste of goat cheese is deliciously combined with celery and parsnips. The creamy and richly soft soup has a beautiful light color. Is this your favorite soup?
Water, CELERIAC, lactose-free CREAM, potato, parsnip, onion, goat CHEESE 5%, garlic, iodised salt, sugar, fennel seed, white pepper. Vegetable content 38%. Vegetables 114g/serving.
| Per 100 g | Per serving (300 g) | |
|---|---|---|
| Energy (kJ) | 300 kJ | 900 kJ |
| Energy (kcal) | 72 kcal | 216 kcal |
| Fat saturated fatty acids | 5,0 g 3,2 g | 15 g 9,6 g |
| Carbohydrates sugars | 4,3 g 1,2 g | 13 g 3,6 g |
| Dietary fiber | 1,2 g | 3,6 g |
| Protein | 1,7 g | 5,1 g |
| Salt | 0,77 g | 2,3 g |
| Lactose | 0 g | 0 g |
Pierce a few holes in the plastic film. Heat in microwave (800 W) ca 2,5 min. Carefully peel off the plastic film.
Under +6 °C.
Product code 3678
Consumer EAN code 6412000036783
Sales batch EAN code 6412001036782
Net weight 300 g
Packaging Plastic bowl, cardboard sleeve
Recycling instructions Recycle the tray and film as plastic, and the box as cardboard.
Sales batch/Transport box 4 / 16
